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Yesenia Garcia

Beginner’s Guide to Velvet Beans

Updated: Aug 9


Velvet beans (Mucuna pruriens) are a species of tropical legume native to Southern China and Eastern India. Recognizable by their dense foliage and silky-haired pods, they belong to the legume family related to soybeans. Traditionally used in Ayurveda, they treat various ailments, including Parkinson’s disease, thanks to their neuroprotective and anti-inflammatory properties.



picture of velvet beans


Historical and Cultural SignificanCE oF vELVET bEANS


Velvet beans have a long history of use in various traditional medicines, especially in Ayurvedic medicine, where they are known as "Kapikachhu." In the medicinal traditions of Ayurveda, velvet beans are considered a powerful herb with multiple health benefits, including enhancing libido, improving mood, and boosting overall vitality. They have been used for thousands of years to treat various conditions, such as snakebites and intestinal disorders, and even as a diuretic.

In ancient Indian texts, velvet beans are often mentioned as a potent remedy for neurological disorders and as an aphrodisiac. Similarly, in traditional Chinese medicine, velvet beans are held in high esteem for their medicinal properties. 

Botanical Characteristics and Varieties

Velvet beans are robust climbers with trifoliate leaves, meaning each has three leaflets. The pods, covered in fine, irritating hairs, contain several seeds. Numerous varieties of velvet beans exist, differing in pod size, seed count, harvest time, and color. These variations have allowed the plant to adapt to various environmental conditions, making it a resilient crop.

The plant's vines can grow long, often requiring support structures like trellises or other plants. This climbing nature helps the plant reach sunlight in densely forested areas or crowded agricultural fields.

Nutritional and Medicinal Uses

Nutritional Profile

Velvet beans are nutritionally rich, containing high levels of protein, carbohydrates, and essential nutrients such as iron, magnesium, and potassium. Velvet beans are also a good source of dietary fiber, which aids digestion and promotes a healthy gut.

Medicinal Compounds

One of the most notable compounds found in velvet beans is L-DOPA (levodopa), a precursor to the neurotransmitter dopamine. L-DOPA has been extensively studied for its therapeutic potential, particularly in treating Parkinson’s disease. This compound helps replenish dopamine levels in the brain, alleviating symptoms such as tremors, stiffness, and difficulty with movement.

Velvet beans also contain other beneficial compounds, including serotonin, mucunine, mucunadine, mucuadinine, prurienidine, and nicotine. These compounds contribute to velvet beans' overall health benefits, including their neuroprotective and anti-inflammatory properties.


picture of velvet beans farmer

Traditional and Modern Applications


Parkinson’s Disease Treatment

In India, L-DOPA from velvet beans is used to treat Parkinson’s disease, a neurological disorder characterized by low dopamine levels in the brain. This treatment helps improve motor function and reduces symptoms such as tremors and stiffness. Velvet beans offer a natural source of L-DOPA, which can be an alternative to synthetic medications.

Neuroprotective and Anti-inflammatory Effects

Modern research has validated many traditional uses of velvet beans, particularly their neuroprotective and anti-inflammatory effects. Studies have shown that the plant's extracts can help reduce oxidative stress and inflammation in the brain, protecting against neurodegenerative diseases.

Libido and Mood Enhancement

In addition to treating neurological disorders, velvet beans are known for their aphrodisiac properties. They help increase libido and improve mood, likely due to their ability to increase dopamine levels. This makes them beneficial for individuals experiencing low mood or sexual dysfunction. This has also been backed up by research conducted on rats.

Cultivation and Harvesting

Growing Conditions

Cultivating velvet beans is relatively straightforward, thanks to the plant’s adaptability. It can grow in various soil types, including poor and degraded soils, which makes it an excellent crop for regions with challenging growing conditions. Velvet beans also contribute to soil fertility by fixing nitrogen, a crucial nutrient for plant growth.

Planting and Support

Velvet beans are typically sown at the beginning of the rainy season to take advantage of the moisture. The vines can reach significant lengths, so they require a support system for optimal growth. They can be grown on trellises, fences, or intercropped with other tall plants.

Harvesting

Harvesting occurs once the pods mature and the beans are collected for direct consumption or further processing. Proper handling and cooking are essential to neutralize the toxic compounds present in raw beans.


velvet beans tea


Preparation and Consumption


Cooking Methods

Velvet beans must be adequately cooked to neutralize toxic compounds, such as L-DOPA, which can cause adverse effects if consumed in large quantities. Standard cooking methods include boiling, roasting, and soaking. These processes help reduce the beans' toxicity and make them safe for consumption.

Culinary Uses

In many cultures, velvet beans are used in various dishes. They can be added to soups, stews, and curries or ground into flour and used in baking. The beans can also be fermented to produce a nutritious and flavorful product.


velvet beans in a bowl



Dopamine Production

One of the primary health benefits of velvet beans is their ability to increase dopamine production. Dopamine is a crucial neurotransmitter involved in regulating mood, motivation, and motor control. By increasing dopamine levels, velvet beans can help alleviate symptoms of depression, improve motivation, and enhance overall well-being.

Antioxidant Properties

Velvet beans are rich in antioxidants, which help protect the body from oxidative stress and damage caused by free radicals. Antioxidants are vital in maintaining overall health and preventing chronic diseases like heart disease and cancer.

Anti-inflammatory Effects

Velvet beans' anti-inflammatory properties can help reduce inflammation throughout the body. Chronic inflammation is linked to numerous health issues, including autoimmune diseases, cardiovascular diseases, and cancer. By reducing inflammation, velvet beans may help prevent or alleviate these conditions.

Immune System Support

Velvet beans contain compounds supporting the immune system, helping the body fight infections and diseases. Regular consumption of velvet beans can contribute to a stronger and more resilient immune system.


happy man by the water front


Environmental Impact and Sustainability


Velvet beans significantly improve soil health. As nitrogen-fixing plants, they enrich the soil with essential nutrients, reducing the need for chemical fertilizers. This makes them a sustainable option for crop rotation and soil restoration.

Biodiversity

Cultivating velvet beans can contribute to agricultural biodiversity. Farmers can reduce the risk of pest and disease outbreaks by growing various crops, promoting a healthier and more resilient ecosystem while also using the velvet beans as a healthy crop to feed livestock.


healthy home garden


Research and Future Potential


Ongoing Studies

Research continues to explore velvet beans' potential health benefits and applications. Studies are investigating their role in treating various neurological disorders, including Alzheimer’s disease and multiple sclerosis. Additionally, researchers are examining the beans' potential to improve cognitive function and mental health.

New Applications

The unique properties of velvet beans open up possibilities for new applications in medicine and agriculture. For example, their neuroprotective and anti-inflammatory effects could lead to the development of new treatments for neurodegenerative diseases. In agriculture, velvet beans could enhance soil health and increase crop yields in sustainable farming practices.


farming field


Complimenting our Blend


At Feelz, we take pride in crafting our gummies with a unique and powerful botanical base derived from the Kanna plant. This ancient herb has been celebrated for its mood-enhancing properties and ability to support emotional well-being. However, we don’t stop there. To amplify the benefits and enhance the overall experience, we meticulously blend our Kanna extract with a selection of complementary botanicals.

One of which is the standout ingredient, velvet beans, which, as shown in the article, are renowned for their impressive array of natural health benefits. The synergy of Kanna and velvet beans, along with our carefully selected additional botanicals, creates a harmonious and effective supplement. Each gummy is designed to offer a more impactful and enjoyable experience, blending the wisdom of traditional herbal remedies with modern nutritional science. At Feelz, we’re dedicated to delivering a product that not only tastes great but also supports your well-being in a meaningful way.

picture of kanna gummies

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